I made jam!
Yep. jam. I canned it up beautifully too.
It was my first “real” canning experience. I was a bit intimidated. I’ve had the supplies for years and have used my cans for herbs, sauces with short shelf life, etc. But to can for real for real, I was scared.
Anyway. I did it and I was successful which felts like quite an accomplishment, to be honest.
So, why did I decide to jam it up last night you ask? Continue reading “JAM”